Pan Admun Republic of Western Blog

I am sure Yin didn't invent this, but I called it Yin's anyway since she show me how to made them. Ok, Yin's claims she invents it.

Ingredients:
- ground beef (~500g)
- onion (1/2)
- black pepper
- salt
- Chinese cooking wine
- soy sauce

Steps:
1 ) blend the gound beef in a large bowl
2 ) dice the onion into small pieces
3 ) add the onion into ground beef, about 40/60 proportion
4 ) add 1/2 tea spoon of salt
5 ) add a splash of (~3 tea spoon) cooking wine and another splash of soy sauce
6 ) add appropriate amount of black pepper
7 ) mix up all ingredients
8 ) fire up a pan with oil
9 ) put some onion into the pan
10) scoop out chunk of beef and put it in the pan after roll it into a ball shape
11) roll and cook meatballs until it's done





If desired, we can make some sause using catchup, vinegar, and suger, or other pre-made sause.

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