Pot Roast Beef
I haven't master this yet, but it tastes alright.....
Ingredents:
- Huge chunk of beef
- Potato
- Onion
- Carrot
Procedure:
- Rub salt on the beef surface, wait for a while. Cut up the beef if it's too bad, which allow it to cook more easily
- Cut up potato, onion, carrot
- Oil the pot's inner
- Put beef in the pot, along with potato/onion/carrot and a little bit water
- Pre-heat oven to 350, put in the pot with lid closed
- Broil for 1.5 hours, or until ready.
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