Yeah... should have post this a while back, as I got some tips from Uncle Nick the last time I were there.

- Cold white fish, those from Loblaws, stream without seasoning, put into fridge afterward, served with some peanut sause or vinegar.
- Fish/chicken lightly cover in flour, pan fry
- Chinese vegatables can be cooked and bagged into the freezer... so to serve fast by heating up in microwave and prevent it spoil quickly. Of course, it won't be as good as freshly cooked.....

Going to try it sometimes....

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