Chinese black bean is commonly used in Chinese dishes and I think everyone from Hong Kong know how to make at least one dish using it.

One simple way to cook with Chinese black bean is steaming ribs with Chinese black beans, which put salty favour to it when the sauce can be mixed with rich (so it won't taste blended).

Ingredients:
- Pork ribs
- Black beans
- Oil

Procedures:
- Cut up ribs in small pieces
- Rinse the black bean to allow it moists
- Mix ribs, black bean and some oil
- Let it sit for 10-15 minutes
- Boil up water in wok
- Steam the ribs in wok until cooked.

It's simple and yummy.

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