I have a BBQ at my place last Friday and took the time to experiment a bit with seasonings.

The steaks are spiced with Oregano leaf, black pepper, and salt, as suggested by Uncel Nick. The O leaf indeed tasted better over BBQ, but I think I can used some more salt.

The wings are done kind of Chinese way with corn stratch, gingers, rice wine, garlic, salt, and suger. No soy sauce was used since I was thinking of honey garlic wings at the beginning, but made a mistake of adding suger, which burn very easily over the grill.

Lesson learnt: no suger in meat for BBQ!


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